Sayur Bayam (healthy spinach and corn soup)
Sayur Bayam (healthy spinach and corn soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sayur bayam (healthy spinach and corn soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sayur Bayam (healthy spinach and corn soup) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
  1. Take 1 bunch spinach
  2. Get 2 corn - cut into 5 cm
  3. Get 1 dash carrot - cut to 1 cm
  4. Take 3 shallot - cut thinly
  5. Get 1 finger root or lemon grass if u don't have one
  6. Take 1 1/2 tsp salt
  7. Prepare 2 liter water
Instructions to make Sayur Bayam (healthy spinach and corn soup):
  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

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