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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten Free Prawn Pad Thai is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Prepare 20 tiger prawns
- Make ready 1/2 courgette
- Get 1 red pepper
- Make ready 1 red onion
- Make ready 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Prepare to taste Fish sauce
- Get 1 lemon juice
- Prepare 1 tsp honey
- Take Salt and pepper
- Prepare 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap this up with this special food gluten free prawn pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
