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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Prawn Pad Thai is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Take 1/2 courgette
- Prepare 1 red pepper
- Make ready 1 red onion
- Get 1 tsp garlic
- Get 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Prepare 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Get 1 lemon juice
- Take 1 tsp honey
- Make ready Salt and pepper
- Take 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap this up for this exceptional food gluten free prawn pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
