Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese
Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook the noodles according to the package directions. Add the sesame oil to a large frying pan over medium-high heat. Once hot, add the chicken, ginger and garlic and fry until chicken is browned.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
  1. Get For Noodles:
  2. Get 1 cup chickpea noodles
  3. Get 1 tsp salt
  4. Take 1 tbsp chilli flakes
  5. Get 1 tsp cumin powder
  6. Take 1/2 egg
  7. Prepare As required Water
  8. Prepare 1 tbsp oil
  9. Take For Peanut Sauce:
  10. Get 1/4 th cup pan roasted peanut
  11. Get 1 tbsp black pepper
  12. Take 2 red chilli
  13. Prepare 1 tsp vinegar
  14. Get 1 tsp soy sauce
  15. Take 1 tbsp ginger garlic paste
  16. Make ready pinch brown sugar
  17. Take 1 tsp salt
  18. Make ready For Burrata:
  19. Make ready 1/2 ltr milk
  20. Take 1 tbsp vinegar
  21. Prepare 1 pinch mixed herbs
  22. Make ready 1 pinch chilli flakes
  23. Make ready For Prep:
  24. Take 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
  25. Get 1 garlic clove
  26. Take 1 green chilli
  27. Get 1 tbsp olive oil
  28. Get 1 tsp salt

This Spicy Peanut Chickpea Bowls post is sponsored by USA Pulses & Pulse Canada. Bookmark the series index for easy access to this and all future recipes created in partnership with North American Pulses! To make the satay sauce, combine all of the ingredients in a bowl and mix until smooth. Gradually drizzle in the coconut milk, whilst mixing so that you're left with a pourable consistency.

Instructions to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
  1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
  2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
  3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
  4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
  5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
  6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
  7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
  8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

Heat a tsp of oil in a frying pan and add in the chickpeas. Season with a little salt and your favourite spices and sauté over medium/high heat until crisp. Thai Sweet Chili Peanut Noodles - quick noodles with a creamy and spicy Thai peanut sauce. Everyone loves Thai recipes , and this easy noodle recipe is Thai-inspired, but you don't need to trek to Asian stores to get all the ingredients. Peanut noodles just got a make over!

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