4 Ingredient Chia Seed Pudding
4 Ingredient Chia Seed Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 4 ingredient chia seed pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

4 Ingredient Chia Seed Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 4 Ingredient Chia Seed Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:
  1. Get 6 Tablespoons chia seeds
  2. Get 2 cups unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt)
  3. Take 1/2 teaspoon vanilla essence
  4. Make ready 1 Tablespoon maple syrup, honey or sweetener of choice (optional)
  5. Get blueberries and strawberries, for topping
Instructions to make 4 Ingredient Chia Seed Pudding:
  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so.
  3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.

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