Singapore Prawn Noodles
Singapore Prawn Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singapore prawn noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Singapore Prawn Noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Singapore Prawn Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have singapore prawn noodles using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singapore Prawn Noodles:
  1. Prepare pinch chilli flakes
  2. Take Other:
  3. Prepare 1 tbsp olive oil
  4. Prepare 1/2 tsp ground ginger
  5. Get 2 cloves garlic minced
  6. Prepare 1 egg beaten
  7. Make ready 1 onion diced
  8. Prepare 150 g prawns peeled and prepped
  9. Take 150 g rice noodles
  10. Take For the sauce:
  11. Take 1 tbsp curry powder
  12. Take 2 tbsps tamari
  13. Make ready 1 tbsp fish sauce
  14. Make ready 2 tsps apple cider vinegar
  15. Make ready 2 tsps brown sugar
  16. Prepare 2 tsps sesame oil
  17. Get 1 tbsp water
  18. Prepare 1 pepper diced
Steps to make Singapore Prawn Noodles:
  1. Whisk together all the ingredients for the sauce in a small bowl and set aside
  2. Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
  3. Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
  4. Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
  5. Add in the noodles and pour in the sauce - Cook for a couple of minutes

So that is going to wrap it up with this exceptional food singapore prawn noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!