Delish Recipes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy corn & potato potage (still healthy and light). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Corn & Potato Potage (still healthy and light) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Corn & Potato Potage (still healthy and light) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):

1. Take 1-2 onions
2. Take 1-2 potatoes
3. Get 1 lbs frozen corn
4. Take 1/4 Whole Nutmeg freshly ground
5. Take 1/4 tsp thyme
6. Take 1/2 Tbsp salt
7. Take Pepper (optional)
8. Prepare 1/2 cup milk

Instructions to make Creamy Corn & Potato Potage (still healthy and light):

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

So that’s going to wrap this up for this exceptional food creamy corn & potato potage (still healthy and light) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!