Garlic Spiced Dal
Garlic Spiced Dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic spiced dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. It was the hit of my Indian Feast.

Garlic Spiced Dal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Spiced Dal is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Spiced Dal:
  1. Make ready Dal Prep
  2. Take 1 cup Toor Dal
  3. Make ready 2 cups Water
  4. Make ready 1 spoon Turmeric Powder
  5. Prepare Tadka
  6. Make ready 1 tbsp Oil
  7. Make ready 5-6 cloves Garlic
  8. Prepare 2 Sun-dried Red Chilli

With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This Punjabi spicy mixed dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Then you add the tadka to make it more flavourful and colourful which you can skip if you want.

Instructions to make Garlic Spiced Dal:
  1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
  2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
  3. In a small pan, heat some oil and add the garlic. Fry till brown.
  4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
  5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

Masoor dal is a must in an everyday menu in almost every Bengali house. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top.

So that’s going to wrap this up for this special food garlic spiced dal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!