Creamy Corn & Potato Potage (still healthy and light)
Creamy Corn & Potato Potage (still healthy and light)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Corn & Potato Potage (still healthy and light) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Corn & Potato Potage (still healthy and light) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
  1. Get 1-2 onions
  2. Make ready 1-2 potatoes
  3. Get 1 lbs frozen corn
  4. Get 1/4 Whole Nutmeg freshly ground
  5. Make ready 1/4 tsp thyme
  6. Take 1/2 Tbsp salt
  7. Prepare Pepper (optional)
  8. Prepare 1/2 cup milk
Steps to make Creamy Corn & Potato Potage (still healthy and light):
  1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
  3. Cut potatoes and add in pot. Sauté for few minutes
  4. Add frozen corn and sauté
  5. Add water to till 1/2 inch above ingredients
  6. Add salt and nutmeg then boil till potatoes are cooked
  7. Add milk
  8. Move to blender/vitamix till smooth
  9. Adjust the taste with water, milk, cream, salt as you like.
  10. Enjoy!!!

So that’s going to wrap this up for this exceptional food creamy corn & potato potage (still healthy and light) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!