Delish Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake#seasonal ingredients#author marathon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake#seasonal ingredients#author marathon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot cake#seasonal ingredients#author marathon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake#seasonal ingredients#author marathon using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot cake#seasonal ingredients#author marathon:

1. Prepare 170 g Flour
2. Get 200 g Brown sugar
3. Prepare 120 ml Oil
4. Get 40 ml Sour cream
5. Take 1 tsp Vanilla
6. Make ready 25 g Dessicated coconut
7. Get 1/2 tsp Bicarbonare soda
8. Get 3/4 tsp Cinnamon
9. Take 1/2 tsp Nutmeg
10. Take 1/2 tsp Mixed spice
11. Make ready 1/4 tsp Salt
12. Make ready 200 g Grated carrot
13. Get 2 Orange zest
14. Take 2 Eggs
15. Make ready 100 g Raisins/sultanas soaked in brandy
16. Get 25 ml Brandy/rum
17. Make ready For filling
18. Prepare Chocolate chips
19. Get 1 cup Whipping cream

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake#seasonal ingredients#author marathon:

1. Preheat oven at 160 degrees and line 2 baking tins 8".
2. Soak the raisins in brandy n set aside
3. Measure and assemble all ingredients in your working area
4. Mix oil,sourcream,vanilla,eggs and zest together
5. Add sugar n whisk
6. In a separate bowl sift together flour, spices,bicarbonate of soda,salt.
7. Combine the dry ingredients with the wet and mix well
8. Add the raisins
9. Add coconut
10. Add the grated carrots n mix well
11. Pour in the prepared tins
12. Bake for 40-50 mins till a skewer comes out clean
13. Cool in a wire rack before decorating.
14. Melt the chocolate chips n drip on the cake covered with whip cream
15. Pipe patterns as you desire
16. Enjoy

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake#seasonal ingredients#author marathon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!