Easy Chili Mac
Easy Chili Mac

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chili mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chili Mac is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Chili Mac is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chili Mac:
  1. Make ready 32 oz leftover chili
  2. Make ready 4-6 oz velveeta cheese
  3. Make ready 6 oz elbow pasta
  4. Make ready Shredded Monterey Jack
  5. Prepare 1 Thinly sliced fresh jalapeño
  6. Make ready 1 cup water
Instructions to make Easy Chili Mac:
  1. Start by defrosting your 32oz mason jar of chili or use fresh chili
  2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
  3. Add in the velveeta until melted
  4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that is going to wrap it up with this special food easy chili mac recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!