Roasted heirloom tomato sauce
Roasted heirloom tomato sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roasted heirloom tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour the sauce into the prepared sterilized jars leaving a ¼" space and screw the lids on. Tap the jars on the counter top to get rid of air pockets and wipe clean with a damp cloth. Be the first to review this recipe.

Roasted heirloom tomato sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted heirloom tomato sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted heirloom tomato sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted heirloom tomato sauce:
  1. Take 3 lbs heirloom tomatoes cut in halve and cored
  2. Get .75 oz package fresh basil, stems removed
  3. Get 1 medium banana shallot quartered
  4. Prepare 6 garlic cloves sliced in half
  5. Get Tbsp fennel seed
  6. Take Evo
  7. Get Sugar, salt and Italian seasoning

Having good friends who are farmers is certainly very inspiring when you spend most of your time behind a stove! But it was never as inspiring as when my dear friend Nevia, owner of Bodhi Tree Farm. You can make this recipe, one of two ways. After roasting the tomatoes - slip off the skins and mash.

Instructions to make Roasted heirloom tomato sauce:
  1. Preheat the oven to 400
  2. Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
  3. After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
  4. Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
  5. Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
  6. Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.

We've made this recipe for tomato sauce three times now. It is excellent, and so very flavorful. We used very ripe heirloom tomatoes and the sweetness. Easy homemade oven roasted tomato sauce. You just have to try this roasted tomato pizza sauce made with garden-grown heirloom tomatoes.

So that is going to wrap this up for this special food roasted heirloom tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!