Zucchini,carrot mashed potatoes#seasonal ingredients
Zucchini,carrot mashed potatoes#seasonal ingredients

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini,carrot mashed potatoes#seasonal ingredients. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cook whole zucchini in water until soft. Cook potatoes in water until soft. Combine all ingredients and stir together briskly.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini,carrot mashed potatoes#seasonal ingredients using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini,carrot mashed potatoes#seasonal ingredients:
  1. Take 2 large zucchini
  2. Make ready 2 large carrots
  3. Prepare 1 kg potatoes
  4. Get 1 large green bell pepper
  5. Take 1 large bunch corriander
  6. Prepare Generous amount of chopped spring onions
  7. Make ready Salt
  8. Make ready Oil
  9. Take 1 tsp black pepper
  10. Prepare 1 tsp garam masala
  11. Make ready 1 tsp ginger garlic paste

Use a hand masher to mash the zucchini mixture. Mashed potatoes laced with spinach and infused with olive oil are topped with a savory tomato-based vegetable ragout. Black olive paste lends a salty, meaty quality to the ragout. To prepare potatoes, place potatoes in a large saucepan; cover with water.

Instructions to make Zucchini,carrot mashed potatoes#seasonal ingredients:
  1. Peel and clean the potatoes n boil in salted water.
  2. Heat a pan with oil, add onions n cook for a minute then add ginger garlic paste continually stir then add spices n salt.
  3. Add the grated carrots,zucchini,green bell pepper n fry for 3-5 mins.
  4. Once tender add chopped corriander,mix inn.
  5. Drain water from the potatoes n add in the veggies stir well then mash.
  6. Enjoy with stew

Bring a large pot of water to boil and cook potatoes until tender. Remove from water, place in a bowl and mash well. (Or use a ricer.) Add scooped out zucchini, Parmesan, Cheddar, garlic, beaten egg and butter, and mash and mix together. Then add pesto, chives, thyme, oregano, salt and pepper. Instructions for Oven baked sweet potatoes, carrots and zucchini. Cut into quarter slices (chunky pieces).

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