Soft Pretzels
Soft Pretzels

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, soft pretzels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Available for purchase online and delivered right to your door. The perfect stage for our own line of flavored salts and sugars. Make a well in the center; add the oil and yeast mixture.

Soft Pretzels is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Pretzels is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels:
  1. Get yeast prep
  2. Take 4 tsp active dry yeast
  3. Get 1 tsp white sugar
  4. Take 1 1/4 cup warm water (110' F)
  5. Make ready dough
  6. Make ready 5 cup all purpose flour
  7. Take 1/2 cup white sugar
  8. Prepare 1 1/2 tsp salt
  9. Prepare 1 tbsp vegetable oil
  10. Prepare baking/topping
  11. Make ready 1/2 cup baking soda
  12. Make ready 4 cup hot water
  13. Prepare 1/4 cup kosher salt (for topping)

A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a stiff dough.

Steps to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
  5. Bake in preheated oven for 8 minutes, until browned.

The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday. This gift cannot be shipped to APO, FPO, PO Boxes or internationally. Pretzels are one of the most popular snacks in the world, widely available at sporting events, carnivals, fairs, and concession stands. The quick baking soda boil gives the pretzels their traditional flavor.

So that’s going to wrap this up with this exceptional food soft pretzels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!