Zucchini,carrot mashed potatoes#seasonal ingredients
Zucchini,carrot mashed potatoes#seasonal ingredients

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini,carrot mashed potatoes#seasonal ingredients. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini,carrot mashed potatoes#seasonal ingredients is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini,carrot mashed potatoes#seasonal ingredients is something which I’ve loved my whole life. They are fine and they look fantastic.

Cook whole zucchini in water until soft. Cook potatoes in water until soft. Combine all ingredients and stir together briskly.

To begin with this recipe, we have to first prepare a few components. You can have zucchini,carrot mashed potatoes#seasonal ingredients using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini,carrot mashed potatoes#seasonal ingredients:
  1. Get 2 large zucchini
  2. Prepare 2 large carrots
  3. Get 1 kg potatoes
  4. Get 1 large green bell pepper
  5. Take 1 large bunch corriander
  6. Get Generous amount of chopped spring onions
  7. Take Salt
  8. Make ready Oil
  9. Make ready 1 tsp black pepper
  10. Prepare 1 tsp garam masala
  11. Get 1 tsp ginger garlic paste

Use a hand masher to mash the zucchini mixture. Mashed potatoes laced with spinach and infused with olive oil are topped with a savory tomato-based vegetable ragout. Black olive paste lends a salty, meaty quality to the ragout. To prepare potatoes, place potatoes in a large saucepan; cover with water.

Instructions to make Zucchini,carrot mashed potatoes#seasonal ingredients:
  1. Peel and clean the potatoes n boil in salted water.
  2. Heat a pan with oil, add onions n cook for a minute then add ginger garlic paste continually stir then add spices n salt.
  3. Add the grated carrots,zucchini,green bell pepper n fry for 3-5 mins.
  4. Once tender add chopped corriander,mix inn.
  5. Drain water from the potatoes n add in the veggies stir well then mash.
  6. Enjoy with stew

Bring a large pot of water to boil and cook potatoes until tender. Remove from water, place in a bowl and mash well. (Or use a ricer.) Add scooped out zucchini, Parmesan, Cheddar, garlic, beaten egg and butter, and mash and mix together. Then add pesto, chives, thyme, oregano, salt and pepper. Instructions for Oven baked sweet potatoes, carrots and zucchini. Cut into quarter slices (chunky pieces).

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