Soft Pretzels
Soft Pretzels

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, soft pretzels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Available for purchase online and delivered right to your door. The perfect stage for our own line of flavored salts and sugars. Make a well in the center; add the oil and yeast mixture.

Soft Pretzels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Soft Pretzels is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:
  1. Take yeast prep
  2. Prepare 4 tsp active dry yeast
  3. Make ready 1 tsp white sugar
  4. Make ready 1 1/4 cup warm water (110' F)
  5. Make ready dough
  6. Take 5 cup all purpose flour
  7. Make ready 1/2 cup white sugar
  8. Prepare 1 1/2 tsp salt
  9. Take 1 tbsp vegetable oil
  10. Get baking/topping
  11. Prepare 1/2 cup baking soda
  12. Make ready 4 cup hot water
  13. Get 1/4 cup kosher salt (for topping)

A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a stiff dough.

Steps to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
  5. Bake in preheated oven for 8 minutes, until browned.

The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday. This gift cannot be shipped to APO, FPO, PO Boxes or internationally. Pretzels are one of the most popular snacks in the world, widely available at sporting events, carnivals, fairs, and concession stands. The quick baking soda boil gives the pretzels their traditional flavor.

So that is going to wrap it up for this special food soft pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!