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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken saltimbocca. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Saltimbocca is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Saltimbocca is something that I’ve loved my entire life.
Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Serve this Italian dinner alongside your favorite vegetables, or with a hearty pasta, to make it a complete meal that feels special, but can be done on any. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Saltimbocca:
- Prepare 4 to 6 chicken breast filets
- Take 1 fresh or frozen spinach (if frozen then thaw before prep)
- Prepare 4 to 6 slices of prosciutto (1 for each filet)
- Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Get 1 salt and pepper
- Take 1 several toothpicks
- Get 1 cup red pasta sauce see Basic Sauce Recipe
- Get 1 cup chicken stock
- Get 1 juice of 1/2 - 1 lemon
- Take 1 flour (approx 1/4 cup…optional)
- Take 1 Extra Virgin Olive Oil (enough to coat pan well)
Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth"). This dish goes great with side dishes of spinach and potatoes. Chicken Saltimbocca is a restaurant style dish you can make at home. Prosciutto, spinach, cheese and a light marsala sauce make this dish exceptional.
Steps to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
Chicken saltimbocca is a restaurant style dish that's actually quite easy to make at home. This dish is quick enough for a busy weeknight, yet fancy enough to serve to company. Chicken saltimbocca is a restaurant quality meal that's super easy to make at home with just a few ingredients to pull together. It's quick enough for a busy weekday dinner or fancy enough to serve up for a dinner party. I can't think of an easier more delicious recipe to make than this.
So that’s going to wrap this up for this exceptional food chicken saltimbocca recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
