Chia Seed Pudding
Chia Seed Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chia Seed Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chia Seed Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chia Seed Pudding:
  1. Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
  2. Get 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
  3. Take to taste Sweetener and vanilla
Steps to make Chia Seed Pudding:
  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
  3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
  4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!

So that is going to wrap it up with this special food chia seed pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!