Chia Seed Pudding
Chia Seed Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chia seed pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chia Seed Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chia Seed Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chia Seed Pudding:
  1. Get 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
  2. Prepare 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
  3. Make ready to taste Sweetener and vanilla
Steps to make Chia Seed Pudding:
  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
  3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
  4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!

So that’s going to wrap it up for this exceptional food chia seed pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!