Limonana (Middle Eastern Frozen Mint Lemonade)
Limonana (Middle Eastern Frozen Mint Lemonade)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, limonana (middle eastern frozen mint lemonade). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Limonana (Middle Eastern Frozen Mint Lemonade) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook limonana (middle eastern frozen mint lemonade) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Take 5 tablespoons sugar 1 glass of water
  2. Make ready 1/2 cup fresh lemon juice
  3. Get 4 stems of mint leaves, plus a few extra sprigs for Garnish
  4. Get 1-2 drops orange blossom water
Instructions to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Add the sugar and 5 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
  2. Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
  3. Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.

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