Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bbq pulled pork - crock pot!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bbq Pulled Pork - Crock Pot! is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bbq Pulled Pork - Crock Pot! is something that I have loved my entire life.
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Get meat
- Get 1 medium Boston butt
- Take 1/2 cup 14-spice dry rub
- Get 1 bbq sauce
- Get crock pot prep
- Make ready 1 cup water
- Get 1/4 cup Apple cider vinegar
- Make ready 2 tsp liquid smoke
- Prepare 3 slice red onion
- Prepare dry rub
- Take 1/2 cup Brown sugar
- Get 1/4 cup paprika
- Take 1/4 cup dry mustard
- Get 1 tbsp cayenne
- Prepare 1 tbsp chipotle powder
- Take 1 tsp white pepper
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp rubbed sage
- Get 1 tbsp back pepper
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp cloves
- Get 1/4 tsp nutmeg
- Take 1 tbsp chili powder
- Make ready 1 tbsp cumin
It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) Crock Pot BBQ Pulled Pork is pulled pork smoothered with BBQ sauce. This delicious sandwich is perfect for a weeknight dinner or for a crowd watching football. The crock pot makes this pulled pork easy and delicious. Crock pot pulled pork is always a favorite.
Instructions to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
A small amount of effort will be rewarded with some AMAZING BBQ. This is the last Crockpot Pulled Pork recipe you will ever need. I've tried several crockpot cooker pulled pork recipes in the past. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now.
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