Baked eggs on seasonal greens and prosciutto
Baked eggs on seasonal greens and prosciutto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs on seasonal greens and prosciutto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked eggs on seasonal greens and prosciutto is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked eggs on seasonal greens and prosciutto is something which I have loved my entire life. They are nice and they look wonderful.

Crack two eggs into each puff pastry tart. Top each with shredded prosciutto and about ½ tablespoon of heavy cream per puff pastry. Season with salt and black pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
  1. Make ready 4 eggs
  2. Prepare 15 stalks greens (I used garland chrysanthemum)
  3. Prepare Few sprigs of parsley
  4. Prepare 5 long slices of prosciutto
  5. Get Olive oil
  6. Take Salt, pepper

Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that is elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination.

Steps to make Baked eggs on seasonal greens and prosciutto:
  1. Preheat oven to 175 Celsius
  2. Brush pan with olive oil
  3. Layer prosciutto on the bottom of the pan
  4. Layer seasonal greens on top of prosciutto
  5. Season with salt and pepper
  6. Lay 4 eggs on top of the greens
  7. Bake for 15-20min

Serve with toasted bread or English muffins for dipping into the buttery yolks. Crack the egg into the prosciutto-lined ramekin. Add a teaspoon of heavy cream (if using).cream in baked egg cups paleo Add a dash of black pepper and a sprinkle of chopped chives. Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined. Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.

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