Baked eggs on seasonal greens and prosciutto
Baked eggs on seasonal greens and prosciutto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked eggs on seasonal greens and prosciutto is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked eggs on seasonal greens and prosciutto is something which I have loved my whole life. They are nice and they look fantastic.

Crack two eggs into each puff pastry tart. Top each with shredded prosciutto and about ½ tablespoon of heavy cream per puff pastry. Season with salt and black pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
  1. Prepare 4 eggs
  2. Make ready 15 stalks greens (I used garland chrysanthemum)
  3. Make ready Few sprigs of parsley
  4. Get 5 long slices of prosciutto
  5. Make ready Olive oil
  6. Get Salt, pepper

Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that is elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination.

Steps to make Baked eggs on seasonal greens and prosciutto:
  1. Preheat oven to 175 Celsius
  2. Brush pan with olive oil
  3. Layer prosciutto on the bottom of the pan
  4. Layer seasonal greens on top of prosciutto
  5. Season with salt and pepper
  6. Lay 4 eggs on top of the greens
  7. Bake for 15-20min

Serve with toasted bread or English muffins for dipping into the buttery yolks. Crack the egg into the prosciutto-lined ramekin. Add a teaspoon of heavy cream (if using).cream in baked egg cups paleo Add a dash of black pepper and a sprinkle of chopped chives. Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined. Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.

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