Baked eggs on seasonal greens and prosciutto
Baked eggs on seasonal greens and prosciutto

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked eggs on seasonal greens and prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked eggs on seasonal greens and prosciutto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked eggs on seasonal greens and prosciutto is something that I have loved my entire life.

Crack two eggs into each puff pastry tart. Top each with shredded prosciutto and about ½ tablespoon of heavy cream per puff pastry. Season with salt and black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
  1. Get 4 eggs
  2. Take 15 stalks greens (I used garland chrysanthemum)
  3. Take Few sprigs of parsley
  4. Take 5 long slices of prosciutto
  5. Make ready Olive oil
  6. Prepare Salt, pepper

Suggested Pairing In the same saucepan over medium heat, warm the olive oil. Season with salt, pepper and nutmeg. Baked Eggs in Prosciutto Cups is an easy recipe that qualifies, in my humble opinion, as "good enough for company". Both my boys loves these - even my son who does not especially like to eat eggs.

Instructions to make Baked eggs on seasonal greens and prosciutto:
  1. Preheat oven to 175 Celsius
  2. Brush pan with olive oil
  3. Layer prosciutto on the bottom of the pan
  4. Layer seasonal greens on top of prosciutto
  5. Season with salt and pepper
  6. Lay 4 eggs on top of the greens
  7. Bake for 15-20min

I have made a similar recipe using a muffin tin but find it easier and with better results when using ramekins. Add the wine and cook another minute, remove from heat. Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined. Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine. Divide half the cheese and basil among cups.

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