Instapot Cold Start yogurt
Instapot Cold Start yogurt

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot cold start yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instapot Cold Start yogurt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instapot Cold Start yogurt is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Cold Start yogurt:
  1. Get 1/2 gallon ultrapasturized whole milk
  2. Get 1 cup Coffee Mate- Natural Bliss Creamer
  3. Make ready 1/4 cup plain yogurt (I use Chobani)
Instructions to make Instapot Cold Start yogurt:
  1. Mix all ingredients in a bowl until well combined
  2. Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
  3. Put triviet and 1 cup of water into bottom of instapot
  4. Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
  5. Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
  6. When done place lids on jars and in fridge to cool completely
  7. Top with fruit or granola and enjoy

So that’s going to wrap this up with this exceptional food instapot cold start yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!