Spinach with small prawn
Spinach with small prawn

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach with small prawn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach with small prawn is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach with small prawn is something that I’ve loved my whole life. They are fine and they look fantastic.

Spinach Shrimp Curry Recipe, Palak saag with prawn, Simple & healthy Spinach Prawn Masala, Nian's Cooking Diary. Spinach or palak saag is a very nutritious. How to make Spinach with Prawns. Загрузка.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with small prawn using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with small prawn:
  1. Make ready 200 gm spinach
  2. Get 1 medium size onion
  3. Prepare 10 small prawns
  4. Get 6 cloves garlic
  5. Prepare to taste Salt
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1/4 tsp coriander powder
  8. Prepare 1/4 tsp chilli powder
  9. Get 1/2 tbsp olive oil
  10. Take 3-4 green chillies

Spinach, prawns, garlic, chilli,lime juice, soy sauce or sweet chilli sauce - stir-fry and serve with noodles. Today I'm bringing you a Simple Prawn, Mushroom and Spinach Curry! There's a thriving trade in jarred curry sauces but I have to admit that I got to These prawn producers have a lot to answer for, I remember my son absolutely loved prawns as a small child and like nothing better than a prawn. Tiger prawn salad with lettuce, parsley, baby spinach and bean sprouts.

Steps to make Spinach with small prawn:
  1. First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
  2. Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.

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