Fresh coconut macaroons
Fresh coconut macaroons

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh coconut macaroons. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So anyways, I decided to try my hand at making Macaroons from Fresh Coconut and brought them to my family reunion. Well, the whole batch was gone before I even had time to consider maybe having just one, you know…. The critics were unanimous: the cookies were absolutely delicious.

Fresh coconut macaroons is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh coconut macaroons is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh coconut macaroons using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fresh coconut macaroons:
  1. Prepare Prep
  2. Get 2 cup fresh coconut
  3. Prepare 8 tbsp sugar
  4. Make ready 4 tbsp powdered sugar
  5. Get 1/2 cup flour
  6. Take 2 eggs
  7. Take 1 dash salt
  8. Prepare 2 tsp vanilla extract

This prevents humidity in the air from affecting the texture of the macaroons. Keep the container of coconut macaroons for up to one week at room temperature. For long-term storage, wrap the individual coconut macaroons tightly in plastic wrap and place them in a freezer-safe. In a small bowl, combine the coconut, sugar, flour and salt.

Steps to make Fresh coconut macaroons:
  1. crack open a coconut (use a hammer and a screw driver hit one of the circles)
  2. pour out the coconut water (get rid of it or use it for another recipe)
  3. crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
  4. boil four cups water and place your coconut into a blender
  5. put boiling water into blender with the coconut and blend till milky
  6. use a flour sifter and separate the coconut and the coconut milk
  7. keep milk in fridge and use it for another recipe if you want
  8. combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
  9. if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
  10. pre-heat oven to 325°F
  11. place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
  12. put them in the oven for about 10 to 15 minutes or until lightly golden on top
  13. they are now finished and can be stored in the fridge for up to four days.

Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl.

So that’s going to wrap this up for this special food fresh coconut macaroons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!