Khatta meetha aachar(seasonal)
Khatta meetha aachar(seasonal)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khatta meetha aachar(seasonal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khatta meetha aachar(seasonal) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Khatta meetha aachar(seasonal) is something which I have loved my whole life.

The Story of Aachar & Co. The Aachar & Co ! the Delectable ,Exclusive and. Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khatta meetha aachar(seasonal) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha aachar(seasonal):
  1. Make ready 1/2 kg carrot
  2. Take 1 cauli flower
  3. Prepare 250 gm turnip
  4. Prepare 1/2 bowl pasrte of ginger garlic
  5. Prepare 2 spoon sarso ke dane
  6. Take to taste salt and turmeric according
  7. Get 4 spoon mustard oil
  8. Get 50 gm jaggry(gud)
  9. Prepare 2 spoon vinegar

Pickle is the best accompaniment to an Indian meal. Khatta Meetha Nimbu ka achar In a washed and sterilized mason jar, put the cut lemon and add the salt and with the wooden spoon mash the lemon pieces a little. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. This vegan lemon pickle comes from my mom.

Steps to make Khatta meetha aachar(seasonal):
  1. Slice the vegetables and dip it into hot water.
  2. After 5 min.. dump extra water.
  3. Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
  4. Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
  5. Melt the jaggry in vinegar then add melted jaggry in kadhai.
  6. Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
  7. After 5 min. turn off the flame and let it cool and it is ready to eat.

She is very good at making pickles and every summer making pickles is like a yearly ritual for her. This is the case with many families in India. Summers are the best time to make pickles as you get abundant. This khatta meetha achar is a traditional UP preserve called khatmithhi, gudamma (gud is jaggery n the name suggests gud + aam) and paagey aam (meaning mangoes in sugar syrup). Call it by any other name, it is the hot favorite khatta meetha aam much like a gujrati chhunda and is a must do in this season.

So that’s going to wrap this up with this exceptional food khatta meetha aachar(seasonal) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!