Khatta meetha aachar(seasonal)
Khatta meetha aachar(seasonal)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, khatta meetha aachar(seasonal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Story of Aachar & Co. The Aachar & Co ! the Delectable ,Exclusive and. Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle.

Khatta meetha aachar(seasonal) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Khatta meetha aachar(seasonal) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have khatta meetha aachar(seasonal) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha aachar(seasonal):
  1. Get 1/2 kg carrot
  2. Get 1 cauli flower
  3. Get 250 gm turnip
  4. Get 1/2 bowl pasrte of ginger garlic
  5. Make ready 2 spoon sarso ke dane
  6. Take to taste salt and turmeric according
  7. Prepare 4 spoon mustard oil
  8. Get 50 gm jaggry(gud)
  9. Make ready 2 spoon vinegar

Pickle is the best accompaniment to an Indian meal. Khatta Meetha Nimbu ka achar In a washed and sterilized mason jar, put the cut lemon and add the salt and with the wooden spoon mash the lemon pieces a little. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. This vegan lemon pickle comes from my mom.

Instructions to make Khatta meetha aachar(seasonal):
  1. Slice the vegetables and dip it into hot water.
  2. After 5 min.. dump extra water.
  3. Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
  4. Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
  5. Melt the jaggry in vinegar then add melted jaggry in kadhai.
  6. Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
  7. After 5 min. turn off the flame and let it cool and it is ready to eat.

She is very good at making pickles and every summer making pickles is like a yearly ritual for her. This is the case with many families in India. Summers are the best time to make pickles as you get abundant. This khatta meetha achar is a traditional UP preserve called khatmithhi, gudamma (gud is jaggery n the name suggests gud + aam) and paagey aam (meaning mangoes in sugar syrup). Call it by any other name, it is the hot favorite khatta meetha aam much like a gujrati chhunda and is a must do in this season.

So that is going to wrap this up with this special food khatta meetha aachar(seasonal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!