Sweet Potato & Coconut Pancakes
Sweet Potato & Coconut Pancakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato & coconut pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato & Coconut Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato & Coconut Pancakes is something which I’ve loved my entire life.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato & coconut pancakes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Coconut Pancakes:
  1. Prepare 3 oz Sweet potato
  2. Prepare 2 Eggs
  3. Make ready 1 Protein powder
  4. Take 1/2 tsp Cinnamon
  5. Take 2 tbsp Shredded coconut
  6. Take 2 tbsp Walnuts
  7. Make ready 2 tsp Agave syrup

Sweet potatoes are sweet, starchy root vegetables that are grown worldwide. They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins. Sweet potatoes are a whole food that pack a powerful nutritional punch. They are also high in fiber and potassium and are a great source of beta-carotene, a powerful antioxidant that gives orange fruits and vegetables their vibrant color.

Instructions to make Sweet Potato & Coconut Pancakes:
  1. Cook in coconut oil
  2. Add walnuts & agave on top

This helps keep your eyes healthy as well as your immune system, your body's defense against germs. Packed with healthy nutrients like fiber and Vitamin A, sweet potatoes are not only easy to prepare, they're also incredibly versatile — you can mash 'em, bake 'em into sweet potato pie for. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to bake sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love. Photo by Chef John Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.

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