Shrimp Stock Miso Soup
Shrimp Stock Miso Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp stock miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Stock Miso Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Stock Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp stock miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Stock Miso Soup:
  1. Make ready heads Shrimp skins and
  2. Take 800 ml water
  3. Make ready 2 tablespoon miso
  4. Get Vegetables
Steps to make Shrimp Stock Miso Soup:
  1. Boil shrimp skins and heads in water.
  2. Remove scum and boil for a while then remove all.
  3. Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
  4. Enjoy 😉

So that is going to wrap it up for this exceptional food shrimp stock miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!