Shrimp Stock Miso Soup
Shrimp Stock Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp stock miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Stock Miso Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp Stock Miso Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp stock miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Stock Miso Soup:
  1. Take heads Shrimp skins and
  2. Prepare 800 ml water
  3. Prepare 2 tablespoon miso
  4. Take Vegetables
Steps to make Shrimp Stock Miso Soup:
  1. Boil shrimp skins and heads in water.
  2. Remove scum and boil for a while then remove all.
  3. Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
  4. Enjoy 😉

So that is going to wrap it up with this special food shrimp stock miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!