Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Get 6 lbs beef roast
  2. Take 1 can pineapple juice
  3. Make ready 24 oz. Worcestershire sauce
  4. Prepare 24 oz. Soy sauce
  5. Prepare 5 oz. Teriyaki sauce
  6. Make ready 1/2 cup Brown sugar
  7. Take Black Pepper
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

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