Prawn bhuna with sweet potato
Prawn bhuna with sweet potato

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn bhuna with sweet potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn bhuna with sweet potato is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn bhuna with sweet potato is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.

To begin with this recipe, we must prepare a few components. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Prawn bhuna with sweet potato:
  1. Make ready 500 gm king prawns
  2. Take 2 medium size sweet potatoes
  3. Take 1 medium size onion
  4. Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
  5. Get 1/2 tbsp ginger garlic paste
  6. Make ready 1 fresh tomato
  7. Take 1 tbsp tomato paste
  8. Take 1 tsp turmeric powder
  9. Take 1 tsp chilli powder
  10. Make ready 1 tsp cumin powder
  11. Prepare 1 tsp coriander powder
  12. Prepare Pinch nutmeg powder
  13. Take to taste Salt
  14. Prepare 2 tbsp vegetable oil
  15. Get Fresh coriander to garnish

Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water.

Instructions to make Prawn bhuna with sweet potato:
  1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
  2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.

For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). King prawn cooked in clay oven & specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream & tamarind flavour. Barbecue king prawns sliced in half, cooked with Indian cottage cheese in our chefs special recipe. Amazing Rosemary Sweet Potato FriesYummly. black pepper, sweet potatoes, fresh rosemary, salt, olive oil. Easy Baked Sweet Potato Fries Yummly.

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