Prawn bhuna with sweet potato
Prawn bhuna with sweet potato

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn bhuna with sweet potato is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn bhuna with sweet potato is something that I have loved my entire life. They’re fine and they look wonderful.

Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawn bhuna with sweet potato:
  1. Take 500 gm king prawns
  2. Prepare 2 medium size sweet potatoes
  3. Get 1 medium size onion
  4. Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
  5. Make ready 1/2 tbsp ginger garlic paste
  6. Get 1 fresh tomato
  7. Prepare 1 tbsp tomato paste
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tsp chilli powder
  10. Prepare 1 tsp cumin powder
  11. Make ready 1 tsp coriander powder
  12. Prepare Pinch nutmeg powder
  13. Prepare to taste Salt
  14. Make ready 2 tbsp vegetable oil
  15. Get Fresh coriander to garnish

Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water.

Instructions to make Prawn bhuna with sweet potato:
  1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
  2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.

For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). King prawn cooked in clay oven & specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream & tamarind flavour. Barbecue king prawns sliced in half, cooked with Indian cottage cheese in our chefs special recipe. Amazing Rosemary Sweet Potato FriesYummly. black pepper, sweet potatoes, fresh rosemary, salt, olive oil. Easy Baked Sweet Potato Fries Yummly.

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