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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and prawns sumai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and prawns Sumai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork and prawns Sumai is something that I’ve loved my whole life. They are nice and they look wonderful.
What diets are these Pork and Prawn Sui Mai suitable for? Do you need any special ingredients to make these Pork and Prawn Sui Mai? Today, Shumai/Siumai (燒賣) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo!
To begin with this recipe, we must first prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and prawns Sumai:
- Make ready 1/2 package wonton wrappers, cut to round*
- Get 250 g ground pork
- Take 150 g raw prawns, deveined and finely chopped
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon grated ginger
- Get 2-3 shiitake mushrooms (finely chopped)
- Get 1 teaspoon sesame oil
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 1 egg, beaten, for egg wash
- Prepare Garnish: 1 cup green peas
- Get 1 pack fish eggs (optional)
- Prepare Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Prepare If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Delight your taste buds with homemade pork and prawn dumplings served with a soy and vinegar dipping sauce. Shumai/Siumai (Pork & Prawn Dumplings) - My Cooking Hut - Food & Travel. Pork Recipes Asian Recipes Cooking Recipes Ethnic Recipes Steamed Dumplings Chinese Dumplings Taiwanese Dumplings Recipe Recipe For Dumplings Pork And Cabbage Dumpling Recipe. Pork Siomai is a traditional Chinese dumpling.
Steps to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.
So that’s going to wrap it up with this special food pork and prawns sumai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
