King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get 1.5 tbsp Chinese Curry Concentrate,
  2. Prepare 180 g king prawns,
  3. Get 1 onion cut into bite sized pieces,
  4. Prepare 1 handful petit pois peas,
  5. Take Around 230ml water,
  6. Get 1 tsp very finely chopped fresh ginger,
  7. Get Salt to season,
  8. Make ready 2 spring onions, cut into fine rings (optional)
  9. Get Spray cooking oil (I used coconut)
  10. Make ready Serving Suggestions:
  11. Take Pak choi,
  12. Prepare Egg noodles,
  13. Prepare Boiled or fried rice
Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

So that’s going to wrap this up with this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!