Easy Vegetable Stock
Easy Vegetable Stock

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy vegetable stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Vegetable Stock is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Vegetable Stock is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Stock:
  1. Prepare 8 cups water
  2. Get 1/4 white onion
  3. Make ready 2 small carrots
  4. Prepare 2 small celery stalks
  5. Make ready 1/2 cup fresh parsley (leafy parts)
  6. Prepare 3 sprigs fresh thyme
  7. Prepare 1 tsp whole pepper corns
  8. Make ready 1 tsp fennel seeds
Steps to make Easy Vegetable Stock:
  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
  4. You can also freeze in mason jars for future use.

So that’s going to wrap this up for this exceptional food easy vegetable stock recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!