Easy Vegetable Stock
Easy Vegetable Stock

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy vegetable stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Stock is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Vegetable Stock is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Stock:
  1. Take 8 cups water
  2. Take 1/4 white onion
  3. Take 2 small carrots
  4. Take 2 small celery stalks
  5. Make ready 1/2 cup fresh parsley (leafy parts)
  6. Prepare 3 sprigs fresh thyme
  7. Get 1 tsp whole pepper corns
  8. Prepare 1 tsp fennel seeds
Steps to make Easy Vegetable Stock:
  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
  4. You can also freeze in mason jars for future use.

So that’s going to wrap it up with this special food easy vegetable stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!