Seasonal Stuff Paratha
Seasonal Stuff Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seasonal stuff paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seasonal Stuff Paratha is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seasonal Stuff Paratha is something which I’ve loved my whole life.

This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney.

To begin with this particular recipe, we have to prepare a few components. You can have seasonal stuff paratha using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Stuff Paratha:
  1. Prepare 1 cup wheat flour
  2. Get 2 tbsp. Oil
  3. Get 1 cup spinach
  4. Prepare 1/2 tsp. Cumin seeds
  5. Make ready to taste Salt
  6. Take 1/2 cup green chana
  7. Take 1/2 cup green peas
  8. Get 1/3 cup pigeon peas
  9. Get 1 potato
  10. Take 2 tbsp. Coriander
  11. Make ready 1 tbsp ginger chilli garlic paste
  12. Take 1 tsp garam masala
  13. Prepare 1 tbsp green garlic
  14. Take 1 tsp. Sessme seeds
  15. Make ready as required Oil for roast
  16. Prepare as required Seasonal pickle to serve

Makuni parathas stuffed with sattu powder (roasted chana dal flour) is popular in Bihar. Enjoy sattu ka paratha with Baingan Ka bharta. Considered as a popular breakfast meal in North India, stuffed paratha is a category of flat-bread that has a filling of spiced mashed seasonal vegetables or lentils of your choice. Usually served with pickle, dal or raita, parathas make a good tiffin snack item or finger food for babies.

Instructions to make Seasonal Stuff Paratha:
  1. Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato.
  2. Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly.
  3. Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough.
  4. Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve.

Stuffed paratha is that one comfort food that is loved by people across the country. A stuffed paratha can be paired with almost all kinds of sabzis, and can also be made by stuffing a variety of fillings inside it. Be it aloo, gobhi, mooli or pyaaz; the list is endless. Making a stuffed paratha may sounds easy, but it's quite a task in its own. An underestimated skill goes into making this delight.

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