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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy cornflakes chiwda for kids. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Cornflakes Chiwda for kids is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Healthy Cornflakes Chiwda for kids is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy cornflakes chiwda for kids using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornflakes Chiwda for kids:
- Take 1 1/2 cups powha (rice powha)
- Take 1 1/2 cups cornflakes powha
- Get 1/2 cup chana dal
- Make ready 1/2 cup groundnuts
- Get 1/2 cup potato chips
- Take to taste Salt
- Take 1/2 tsp Sugar
- Prepare 1/2 tbsp Chilli powder (optional)
- Get 1 tsp Raw mango powder
- Get 1 tsp Turmeric powder
- Prepare Oil for frying
Instructions to make Healthy Cornflakes Chiwda for kids:
- Place 3-4 sheets of absorbent paper in which fried Chiwda will be placed to drain off excess oil.
- In a Kadhai heat oil for frying on a medium flame. When hot deep fry groundnuts n chana dal n keep aside.
- Fry potato chips and add in the nuts mixture.
- Lastly fry the rice powha and cornflakes powha.
- Add all the spices to the fried ingredients and mix well.
- Crispy Snacks for children to munch anytime.Store in an air tight container.
So that’s going to wrap it up for this special food healthy cornflakes chiwda for kids recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
