Garlicky Herb Bread
Garlicky Herb Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlicky herb bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make.

Garlicky Herb Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlicky Herb Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlicky herb bread using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Bread:
  1. Prepare 1 Cup Warm Water
  2. Take 2 TBSP Honey, 1 set aside in prep bowl
  3. Get 1 TBSP Active Dry Yeast
  4. Take 1 TBSP EVOO, plus extra for topping
  5. Prepare 1 TBSP Parsley, plus extra for topping
  6. Make ready 1 Tsp Salt
  7. Prepare 1 Tsp garlic powder
  8. Take 1 Tsp Oregano
  9. Prepare 1/2 Tsp minced garlic
  10. Prepare Pinch Garlic Salt
  11. Prepare 2 2/3 Cup AP Flour (plus some for kneading)

The bread dough is a simple and straightforward recipe that is kneaded by hand. Soft Garlic and Herb Breadsticks Recipe. Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters.

Instructions to make Garlicky Herb Bread:
  1. In a large mixing bowl whisk together warm water, yeast, and ONE TBSP of honey. Let proof for 10 minutes.
  2. Meanwhile in a small prep bowl put in your EVOO, remaining TBSP of honey, salt, oregano, parsley, minced garlic, and garlic powder.
  3. In another bowl measure out the 2 2/3 cups of flour.
  4. Once 10 minutes is up, mix the prep bowl of herbs into the yeast mixture.
  5. Slowly mix in the flour 1/3 cup at a time.
  6. It's ready once it stops sticking to the sides of the bowl. You may need a little more flour, or a little less. Just watch the consistency.
  7. Switch to the bread hook now. Turn on medium speed and let it knead for 4 minutes.
  8. Remove hook and let dough rest in the bowl, covered, for 20 minutes.
  9. Sprinkle a generous amount of flour on a clean surface.
  10. Let baby pick loaf pan (these are too big). Grease it. (The pan, not baby)
  11. Turn the dough out on the surface and form into a loaf.
  12. Place loaf in pan and brush on some olive oil. Sprinkle with a generous amount of Garlic Salt and Parsley.
  13. Cover loosely (a light towel or cling wrap will work) and let rise in a warm place for around 60 minutes, or until the dough has risen an inch or two above the pan.
  14. Preheat oven to 350F
  15. Uncover the loaf when ready and bake for 22-25 minutes or until the top is golden brown.
  16. Remove from oven and let cool before slicing.
  17. Don't forget to turn the oven off :)

Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love. You can grate some cheese on this garlic bread and serve them as an. The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

So that is going to wrap it up for this exceptional food garlicky herb bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!