Fried Preserved Radish with chilli blackbeans dried shrimp
Fried Preserved Radish with chilli blackbeans dried shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried preserved radish with chilli blackbeans dried shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Make ready handful preserved radish
  2. Prepare 1 spoonful blackbeans
  3. Get 1 spoonful dried shrimp
  4. Make ready 1 spoonful minced garlic
  5. Make ready 2 cloves shallots
  6. Make ready 2 chilli
  7. Take 1 dash sugar
  8. Get oil
Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
  2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
  3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
  4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.

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