Seasonal Stuff Paratha
Seasonal Stuff Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seasonal stuff paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seasonal Stuff Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seasonal Stuff Paratha is something which I have loved my whole life.

This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney.

To begin with this particular recipe, we must first prepare a few components. You can cook seasonal stuff paratha using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Stuff Paratha:
  1. Prepare 1 cup wheat flour
  2. Get 2 tbsp. Oil
  3. Take 1 cup spinach
  4. Prepare 1/2 tsp. Cumin seeds
  5. Take to taste Salt
  6. Make ready 1/2 cup green chana
  7. Make ready 1/2 cup green peas
  8. Take 1/3 cup pigeon peas
  9. Prepare 1 potato
  10. Prepare 2 tbsp. Coriander
  11. Get 1 tbsp ginger chilli garlic paste
  12. Prepare 1 tsp garam masala
  13. Get 1 tbsp green garlic
  14. Take 1 tsp. Sessme seeds
  15. Make ready as required Oil for roast
  16. Prepare as required Seasonal pickle to serve

Makuni parathas stuffed with sattu powder (roasted chana dal flour) is popular in Bihar. Enjoy sattu ka paratha with Baingan Ka bharta. Considered as a popular breakfast meal in North India, stuffed paratha is a category of flat-bread that has a filling of spiced mashed seasonal vegetables or lentils of your choice. Usually served with pickle, dal or raita, parathas make a good tiffin snack item or finger food for babies.

Instructions to make Seasonal Stuff Paratha:
  1. Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato.
  2. Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly.
  3. Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough.
  4. Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve.

Stuffed paratha is that one comfort food that is loved by people across the country. A stuffed paratha can be paired with almost all kinds of sabzis, and can also be made by stuffing a variety of fillings inside it. Be it aloo, gobhi, mooli or pyaaz; the list is endless. Making a stuffed paratha may sounds easy, but it's quite a task in its own. An underestimated skill goes into making this delight.

So that is going to wrap this up for this special food seasonal stuff paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!