Maybe the Best Beans Ever (made in an Electric Pressure Cooker)
Maybe the Best Beans Ever (made in an Electric Pressure Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maybe the best beans ever (made in an electric pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is something that I have loved my entire life.

Great recipe for Maybe the Best Beans Ever (made in an Electric Pressure Cooker). Playing with the pressure cooker feature of my Express Crock again, and came out with some of the most delicious beans I've ever made. Delicious homemade refried beans made easy thanks to the electric pressure cooker (i.e.

To get started with this particular recipe, we must first prepare a few components. You can have maybe the best beans ever (made in an electric pressure cooker) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
  1. Make ready 1 lb dried pinto beans
  2. Prepare 2 smoked ham hocks
  3. Prepare 1 tbs olive oil
  4. Take 1 small onion - chopped
  5. Take 1 tbs minced garlic
  6. Prepare 2 tbs powdered chicken bullion
  7. Prepare 6 cups water + more for prep soak
  8. Prepare to taste salt and pepper

The Instant Pot, an electric pressure cooker with somewhat of a cult-following, has lead the charge in modern-day pressure cooking. But with all the new models being released by different brands every day. Cooking dry beans in an electric pressure cooker is super easy and will save you tons of time and money, whoo-hoo! So I mentioned it took me several attempts.

Instructions to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
  1. Prep your beans: Several hours ahead of time sort beans to remove any broken/bad beans and dirt clumps. Rinse beans in a colander under cold running water. Transfer to a bowl. Add enough hot water to cover beans by about 2 inches. Allow to soak 2-4hrs.
  2. When ready to cook: drain beans in colander (discard soaking water) and rinse under cold running water. Set beans aside.
  3. Turn on your pressure cooker to brown/saute. When heated add 1 tbs olive oil. Add onion and garlic. Cook 2 minutes, stirring with a non-metal spoon often. Add chicken bullion. Stir to coat onions and garlic. Do NOT add salt/pepper before cooking.
  4. Add beans to pot. Stir to combine. Nestle ham hocks into beans and pour 6 cups water over everything. Lock lid in place. Ensure steam valve is in the sealed position. Switch cooker over to the chili/bean setting. Set time to 50 minutes.
  5. When time is up let rest 15 minutes. Carefully open steam valve to quick release pressure (use a kitchen utensil for safety). When pressure is fully released (steaming stops) carefully remove lid.
  6. Use tongs to remove ham hocks to a plate. Use a slotted spoon to transfer about 1 cup of beans to a medium bowl. Mash beans into a paste. Stir bean paste back into beans in pot to help thicken.
  7. If desired, de-bone and chop up ham hocks (meat, fat, skin and all) and stir back in to beans. We do this for added flavor and richness. Stir in desired amounts of salt and pepper. Serve with cornbread and enjoy!
  8. See notes below ⤵
  9. Note: If beans still seem to "soupy" for your liking after stirring in the mashed beans (and possibly ham hocks) turn cooker back onto brown/saute to bring beans back to a simmer. Simmer with lid off until desired thickness is achieved.
  10. Note: For a tasty cornbread to go along with these beans see one of the 2 recipes on my page!

If you are reading this you may have already tried the 'recommended cook time' in the Instant Pot manual and found yourself disappointed in the results. It is so easy to use a pressure cooker especially for soups using dryer beans and you don't even have to soak them. When you buy your first pressure cooker it comes with a book so easy. My husband bought two pressure cooker so if you want to make two different kinds of soup you can make them at the same time. My husband got me using them.

So that’s going to wrap this up with this exceptional food maybe the best beans ever (made in an electric pressure cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!