Sattu Ka Sharbat
Sattu Ka Sharbat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sattu ka sharbat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sattu Ka Sharbat is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sattu Ka Sharbat is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sattu ka sharbat using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sattu Ka Sharbat:
  1. Prepare 3 tbsp sattu flour (roasted gram / chanaKa sattu)
  2. Get 500 ml chilled water
  3. Take 1/2 lemon
  4. Prepare 8 mint leaves hand crushed
  5. Make ready 1/2 tsp roasted cummin powder
  6. Make ready 3/4 tsp black salt
  7. Prepare 1/4 tsp black pepper powder
  8. Make ready 1/4 tsp salt
Steps to make Sattu Ka Sharbat:
  1. Grind finely 1/3 cup of roasted gram to make sattu flour.
  2. In a vessel add and mix sattu flour and water. Squeeze lemon (juice), crushed mint leaves,black salt, black pepper powder and salt. Mix well.
  3. In mason jar or glass add ice cubes on it pour prepared Sattu Ka Sharbat.
  4. Serve/ Relish Refreshing Sattu Ka Sharbat.

So that’s going to wrap it up with this special food sattu ka sharbat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!