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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken pineapple bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki chicken pineapple bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Teriyaki chicken pineapple bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Prepare 1 pineapple cut in half, washed and cored
- Prepare 1 boneless skinless chicken breast
- Take 1 bottle teriyaki glaze
- Prepare 1 cup minute rice
- Get Cilantro for garnish
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that is going to wrap this up for this exceptional food teriyaki chicken pineapple bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
