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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki chicken pineapple bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaki chicken pineapple bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Take 1 pineapple cut in half, washed and cored
- Make ready 1 boneless skinless chicken breast
- Get 1 bottle teriyaki glaze
- Take 1 cup minute rice
- Take Cilantro for garnish
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that’s going to wrap this up for this special food teriyaki chicken pineapple bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
