Cantaloupe sherbet
Cantaloupe sherbet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cantaloupe sherbet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our creamy Cantaloupe Sherbet delivers a refreshing summertime dessert and captures the absolute essence of melon. Cut the cantaloupe in half, scoop out and discard seeds. Peel and slice the melon; cut into large pieces.

Cantaloupe sherbet is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cantaloupe sherbet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cantaloupe sherbet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantaloupe sherbet:
  1. Take 1 medium sized cantaloupe
  2. Prepare 1 lemon
  3. Take 2 orange slices
  4. Get 2 tbsp Sugar
  5. Take 4-5 Mint leaves

Sherbet is usually made with fruit, dairy and sugar. This cantaloupe sherbet is a sweet, subtle ending to any warm weather meal. Looking for a simple, delicious summer dessert? Cantaloupe Sherbet is an amazing dessert that is absolutely perfect for summer!

Instructions to make Cantaloupe sherbet:
  1. Take cantaloupe. Cut in slices.
  2. Remove seeds and chop into pieces.
  3. Take the pieces into mixer jar. Add sugar.
  4. Squeeze lemon juice..
  5. Blend it to a smooth puree. Add a glass of water. Add mint leaves. Pour into Mason jar. Garnish with orange slices. Ready to serve.

In this video, Chef Jo explains how herbs are a great way to add a quick burst of flavor (and no fat!) to any dish, all year round. A sherbet is a little like a sorbet, but also contains milk. These frozen treats are made from grated cantaloupe, water, sugar and evaporated milk. Purée chopped cantaloupe, vodka, and fresh lime juice until smooth. Strain, using a spatula to push the juice through the strainer.

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