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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp etoufee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Etoufee is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp Etoufee is something that I’ve loved my entire life.

What is Etouffee? Étouffée basically means "smothered," and it is a common cooking technique in Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own. Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no Another extraordinary recipe from Chef John. Shrimp Étouffée is one of my very favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp etoufee using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp Etoufee:

1. Get Shrimp stock
2. Prepare Heads and shells of prawns
3. Make ready Top and bottom of green pepper
4. Take 1 celery stalk, chopped
5. Prepare 1/2 onion, chopped
6. Take 1 fat clove of garlic, chopped
7. Prepare 5 pepper corns
8. Take 3 bay leaves
9. Prepare Etoufee
10. Get 500 g prawns (heads and shells removed for stock above)
11. Prepare 30 ml vegetable or sunflower oil
12. Prepare 30 g flour
13. Take 1/2 onion
14. Get 1 green pepper
15. Prepare 1 large celery stalk
16. Make ready 2 garlic cloves, chopped
17. Make ready 1/2 pint shrimp stock
18. Prepare 1 tablespoon Cajun seasoning
19. Make ready 1 teaspoon smoked paprika
20. Make ready Salt
21. Prepare 3 spring onions
22. Take Tabasco
23. Prepare Rice
24. Get Cajun seasoning
25. Prepare 3/4 tsp paprika
26. Prepare 1/4 tsp dried thyme
27. Take 1/4 tsp dried oregano
28. Make ready 1/4 tsp cayenne pepper
29. Get 1/4 tsp garlic powder
30. Prepare 1/4 tsp onion powder
31. Prepare 1/4 tsp white pepper
32. Get 1/4 tsp black pepper

Shrimp Etouffee Recipe - How to Make Shrimp Etouffee This is an easy recipe for shrimp etouffee. This recipe is made with jumbo shrimp and the right amount. Shrimp étouffée is a must-eat dish from Louisiana. Etouffee is all over the American south, part of the rich history and diverse cooking techniques acquired from many different parts of the world.

Instructions to make Shrimp Etoufee:

1. Remove heads from prawns.
2. Add top of green pepper, peppercorns, 1 celery stalk chopped, 3 bay leaves, fat garlic clove chopped, half an onion chopped to a pot with the prawn heads and shells.
3. Cover with water and simmer for 45 minutes. Strain through a sieve.
4. Set aside 1 tablespoon of Cajun seasoning.
5. Dry prawns with paper towels. Put them on a plate and cover with remaining Cajun seasoning and half a teaspoon of salt.
6. Heat a tablespoon butter in a cast iron pan on a medium heat.
7. Cook shrimp in the hot butter without stirring for 1 minute; stir, and cook 1 minute more.
8. Transfer to a bowl.
9. Heat the oil in the cast iron pan over medium heat for 1 to 2 minutes. Stir in the flour, making sure there are no clumps. Let this cook, stirring often, until it turns a very brown; this should take about 10 minutes or so.
10. Add the celery, green pepper, and onion, mix well and cook this over medium heat for 4 minutes, stirring occasionally. Add the garlic and cook another 2 minutes
11. Add the shrimp stock slowly. The roux will absorb the stock and seize up at first, then it will loosen. Add additional stock as needed to make a sauce about the thickness of gravy.
12. Add the Cajun seasoning and paprika and mix well. Add salt to taste, then mix in the shrimp. Cover the pot, turn the heat to its lowest setting and cook for 10 minutes.
13. Serve with steamed rice, Tabasco and green onions.

Andrew Zimmern makes his rich shrimp étouffée quicker by using tomato paste instead of a roux. Plenty of butter and hot sauce give it a New Orleans. Shrimp étouffée is the classic Cajun and Creole dish of plump and tender shrimp smothered in a thick, rich roux-based sauce. It's not cooked like a traditional stew, which means you need to make sure the. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes.

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